Keto Salmon Patties with Canned Meat

These Keto Salmon Patties with Canned Meat were past amazing and also cling their word of fasting and very easy. Our family members dish was ready in only 15 mins, including when I began reviewing the recipe, to resting at the table appreciating our dish. Keto Salmon Patties with Canned Meat– You must attempt this recipe.

I love fresh salmon, but using tinned/canned salmon is wonderful to maintain in your kitchen for a fast lunch and also a cost-effective choice to costly fresh salmon.

I suppose I could just focus on quick as well as easy dishes. Those type of recipes is my favored anyhow as I don’t such as to invest more time than required in the kitchen area.

That’s what’s so terrific regarding these reduced carbohydrate keto salmon patties. They can be prepared and also cooked in concerning fifteen mins. And also they are a good change from regular hamburgers.

I bet the patties could even be made in advance and also maintained in the fridge freezer. By doing this, you ‘d simply require to draw 1 or 2 out to fry in a frying pan for a fast meal.

I’m assuming the patties can additionally be frozen pre-cooked if you intend to simply pop them in the microwave. In either case, you may intend to make a dual or three-way set if cold some for later on.

Preparing dishes beforehand is something that I require to get better at. I simply require to get my partner to hand out a few of his deer meat so I have the freezer area for it.

You’ll observe that I made use of dietary yeast in the dish. I have actually been utilizing that as an alternate active ingredient for cheese. Of course, if you aren’t following a dairy-free dish plan, do not hesitate to use Parmesan cheese rather.


These Keto Salmon Patties with Canned Meat were beyond incredible and are true to their word of being quick and easy. Our family meal was ready in only 15 minutes, including when I began reading the recipe, to sitting at the table enjoying our meal.


  • 12 ounces canned salmon

  • 1 large egg

  • 1/3 cup crushed pork rinds

  • 1 teaspoon nutritional yeast or 1 tablespoon parmesan cheese

  • 1 teaspoon dried parsley

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon dried oregano

  • 1/8 teaspoon salt

  • 1 tablespoon oil for frying


  • In medium bowl, mix together salmon, egg, pork rinds, nutritional yeast (or parmesan cheese), parsley, garlic powder, oregano, and salt.
  • Form salmon mixture into 6 patties.
  • Heat oil in non-stick pan.
  • Fry each patty in the oil until browned on both sides.
  • Enjoy!

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